APA (7. basım) Alıntı

Whitehurst, R. J. (2004). Emulsifiers in food technology. Blackwell Pub.

Chicago Style (17. basım) Atıf

Whitehurst, Robert J. Emulsifiers in Food Technology. Oxford: Blackwell Pub, 2004.

MLA (9th ed.) Atıf

Whitehurst, Robert J. Emulsifiers in Food Technology. Blackwell Pub, 2004.