Cita APA (7a ed.)

Whitehurst, R. J. (2004). Emulsifiers in food technology. Blackwell Pub.

Cita Chicago Style (17a ed.)

Whitehurst, Robert J. Emulsifiers in Food Technology. Oxford: Blackwell Pub, 2004.

Cita MLA (9a ed.)

Whitehurst, Robert J. Emulsifiers in Food Technology. Blackwell Pub, 2004.

Precaución: Estas citas no son 100% exactas.