Whitehurst, R. J. (2004). Emulsifiers in food technology. Blackwell Pub.
Cita Chicago Style (17a ed.)Whitehurst, Robert J. Emulsifiers in Food Technology. Oxford: Blackwell Pub, 2004.
Cita MLA (9a ed.)Whitehurst, Robert J. Emulsifiers in Food Technology. Blackwell Pub, 2004.
Precaución: Estas citas no son 100% exactas.