Whitehurst, R. J. (2004). Emulsifiers in food technology. Blackwell Pub.
Dyfyniad Arddull ChicagoWhitehurst, Robert J. Emulsifiers in Food Technology. Oxford: Blackwell Pub, 2004.
Dyfyniad MLAWhitehurst, Robert J. Emulsifiers in Food Technology. Blackwell Pub, 2004.
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