Whitehurst, R. J. (2004). Emulsifiers in food technology. Blackwell Pub.
Cita Chicago (17th ed.)Whitehurst, Robert J. Emulsifiers in Food Technology. Oxford: Blackwell Pub, 2004.
Cita MLA (9th ed.)Whitehurst, Robert J. Emulsifiers in Food Technology. Blackwell Pub, 2004.
Atenció: Aquestes cites poden no estar 100% correctes.