Cita APA (7th ed.)

Whitehurst, R. J. (2004). Emulsifiers in food technology. Blackwell Pub.

Cita Chicago (17th ed.)

Whitehurst, Robert J. Emulsifiers in Food Technology. Oxford: Blackwell Pub, 2004.

Cita MLA (9th ed.)

Whitehurst, Robert J. Emulsifiers in Food Technology. Blackwell Pub, 2004.

Atenció: Aquestes cites poden no estar 100% correctes.