Mikrobiolohiya ng pagkain Priscilla C. Sanchez.

Mikrobiolohiya ng pagkain Priscilla C. Sanchez.

Bibliographische Detailangaben
1. Verfasser: Sanchez, Priscilla C.
Körperschaft: University of the Philippines. Sentro ng Wikang Filipino
Format: Buch
Sprache:English
Veröffentlicht: Quezon city Sentro ng Wikang Filipino, University of the Philippines c2000.
Schlagworte:
Food > Microbiology.
Food > Bacteriology.