Mikrobiolohiya ng pagkain Priscilla C. Sanchez.

Mikrobiolohiya ng pagkain Priscilla C. Sanchez.

Détails bibliographiques
Auteur principal: Sanchez, Priscilla C.
Collectivité auteur: University of the Philippines. Sentro ng Wikang Filipino
Format: Livre
Langue:English
Publié: Quezon city Sentro ng Wikang Filipino, University of the Philippines c2000.
Sujets:
Food > Microbiology.
Food > Bacteriology.