APA (7th ed.) Citation

Gisslen, W. (2003). Professional cooking (5th ed.). J. Wiley.

Chicago Style (17th ed.) Citation

Gisslen, Wayne. Professional Cooking. 5th ed. New York: J. Wiley, 2003.

MLA (9th ed.) Citation

Gisslen, Wayne. Professional Cooking. 5th ed. J. Wiley, 2003.

Warning: These citations may not always be 100% accurate.