Gisslen, W. (2003). Professional cooking (5th ed.). J. Wiley.
Chicago Style (17th ed.) CitationGisslen, Wayne. Professional Cooking. 5th ed. New York: J. Wiley, 2003.
MLA引文Gisslen, Wayne. Professional Cooking. 5th ed. J. Wiley, 2003.
警告:這些引文格式不一定是100%准確.