Gisslen, W. (2003). Professional cooking (5th ed.). J. Wiley.
Chicago Style (17th ed.) CitationGisslen, Wayne. Professional Cooking. 5th ed. New York: J. Wiley, 2003.
MLA (9th ed.) CitationGisslen, Wayne. Professional Cooking. 5th ed. J. Wiley, 2003.
Warning: These citations may not always be 100% accurate.