Food, nutrition and diet therapy

Food, nutrition and diet therapy

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Bibliografski detalji
Glavni autor: Krause, Marie V.
Daljnji autori: Hunscher, Martha A.
Format: Knjiga
Jezik:English
Izdano: Philadelphia Saunders 1972.
Teme:
Diet in disease.
Diet therapy.
Food.
Nurses and nursing.
Nutrition.