Food control, its public-health aspects a manual for regulatory officers, food technologists, and students of the food industry

Food control, its public-health aspects a manual for regulatory officers, food technologists, and students of the food industry

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Bibliografski detalji
Glavni autor: Shrader, James Houston 1885-
Format: Knjiga
Jezik:English
Izdano: New York Wiley 1939
Teme:
Food supply.
Hygiene, Public.