Food control, its public-health aspects a manual for regulatory officers, food technologists, and students of the food industry

Food control, its public-health aspects a manual for regulatory officers, food technologists, and students of the food industry

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Bibliographic Details
Main Author: Shrader, James Houston 1885-
Format: Book
Language:English
Published: New York Wiley 1939
Subjects:
Food supply.
Hygiene, Public.