The technology of food preservation

Bibliographic Details
Main Author: Desrosier, Norman W.
Resource Type: Book
Language:English
Published: Westport, CT AVI Pub. 1970
Subjects:

College of Public Health Library (UP Manila)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
H-8065 TX601 D46 1970 One-Week Book On-Shelf