Storage, processing, and nutritional quality of fruits and vegetables

Storage, processing, and nutritional quality of fruits and vegetables

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Bibliografiske detaljer
Hovedforfatter: Salunkhe, D. K.
Format: Bog
Sprog:English
Udgivet: Cleveland CRC Press 1976
Fag:
Fruit.
Fruit > Processing.
Fruit > Storage.
Vegetables.
Vegetables > Processing.
Vegetables > Storage.