Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Opis bibliograficzny
1. autor: Association of Official Agricultural Chemists
Korporacja: American Public Health Association
Format: Książka
Język:English
Wydane: New York [s. l.] 1948.
Hasła przedmiotowe:
Dairy products > Analysis and examination.
Milk > Analysis and examination.
Milk > Microbiology.