Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Detalles Bibliográficos
Autor principal: Association of Official Agricultural Chemists
Autor Corporativo: American Public Health Association
Formato: Libro
Lenguaje:English
Publicado: New York [s. l.] 1948.
Materias:
Dairy products > Analysis and examination.
Milk > Analysis and examination.
Milk > Microbiology.