Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Bibliografiska uppgifter
Huvudupphovsman: Association of Official Agricultural Chemists
Institutionell upphovsman: American Public Health Association
Materialtyp: Bok
Språk:English
Publicerad: New York [s. l.] 1948.
Ämnen:
Dairy products > Analysis and examination.
Milk > Analysis and examination.
Milk > Microbiology.