Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Bibliografische gegevens
Hoofdauteur: Association of Official Agricultural Chemists
Coauteur: American Public Health Association
Formaat: Boek
Taal:English
Gepubliceerd in: New York [s. l.] 1948.
Onderwerpen:
Dairy products > Analysis and examination.
Milk > Analysis and examination.
Milk > Microbiology.