Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Podrobná bibliografie
Hlavní autor: Association of Official Agricultural Chemists
Korporativní autor: American Public Health Association
Médium: Kniha
Jazyk:English
Vydáno: New York [s. l.] 1948.
Témata:
Dairy products > Analysis and examination.
Milk > Analysis and examination.
Milk > Microbiology.