Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Bibliografiske detaljer
Hovedforfatter: Association of Official Agricultural Chemists
Institution som forfatter: American Public Health Association
Format: Bog
Sprog:English
Udgivet: New York [s. l.] 1948.
Fag:
Dairy products > Analysis and examination.
Milk > Analysis and examination.
Milk > Microbiology.