Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

書目詳細資料
主要作者: Association of Official Agricultural Chemists
企業作者: American Public Health Association
格式: 圖書
語言:English
出版: New York [s. l.] 1948.
主題:
Dairy products > Analysis and examination.
Milk > Analysis and examination.
Milk > Microbiology.