Recommended methods for the microbiological examination of foods.

Recommended methods for the microbiological examination of foods.

Bibliographic Details
Corporate Author: American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods
Resource Type: Book
Language:English
Published: New York Publication Office, American Public Health Association 1958
Subjects:
Food > Bacteriology.
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090 |a QR115  |b A5 1958 
110 1 |a American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods. 
245 1 0 |a Recommended methods for the microbiological examination of foods. 
246 1 0 |a Microbiological examination of foods 
264 1 |a New York  |b Publication Office, American Public Health Association  |c 1958 
300 |a 207 p.  |b ill.  |c 25 cm. 
500 |a Includes bibliography. 
650 0 0 |a Food  |x Bacteriology. 
950 |a H-7122 
852 1 |a UPMNL  |b CPH  |h QR115 A5 1958 
942 |a Book