Recommended methods for the microbiological examination of foods.

Dettagli Bibliografici
Ente Autore:	American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods
Resource Type:	Libro
Lingua:	English
Pubblicazione:	New York Publication Office, American Public Health Association 1958
Soggetti:	Food > Bacteriology.

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
CPH0007039	QR115 A5 1958				One-Week Book	On-Shelf