Quality control for the food industry

Bibliographic Details
Main Author: Kramer, Amihud 1913-
Other Authors: Twigg, Bernard A.
Resource Type: Book
Language:English
Published: Westport, CT Avi Pub. 1970-73
Subjects:

College of Public Health Library (UP Manila)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
H-8028 TP370 K7 1970 One-Week Book On-Shelf