Pearson's composition and analysis of foods.

Detalhes bibliográficos
Autor principal:	Kirk, Ronald S.
Outros Autores:	Sawyer, Ronald, Egan, Harold 1922-
Formato:	Livro
Idioma:	English
Publicado em:	England Longman Scientific & Technical 1991.
Assuntos:	Food > Analysis. Food adulteration and inspection.