Oils, fats and fatty food their practical examination (Bolton and Revis).

Oils, fats and fatty food their practical examination (Bolton and Revis).

Detalhes bibliográficos
Autor principal: Bolton, Edward Richards 1878-1939
Outros Autores: Revis, Cecil 1875-
Formato: Livro
Idioma:English
Publicado em: London Churchill 1950
Assuntos:
Food analysis.
Oils and fats.
Vitamins.