Oils, fats and fatty food their practical examination (Bolton and Revis).

Oils, fats and fatty food their practical examination (Bolton and Revis).

Dades bibliogràfiques
Autor principal: Bolton, Edward Richards 1878-1939
Altres autors: Revis, Cecil 1875-
Format: Llibre
Idioma:English
Publicat: London Churchill 1950
Matèries:
Food analysis.
Oils and fats.
Vitamins.