Nutrition in catering the impact of nutrition and health concepts on catering practice

Nutrition in catering the impact of nutrition and health concepts on catering practice

Bibliographic Details
Main Author: Cottrell, Richard
Corporate Author: British Nutrition Foundation, Conference (7th: 1987: Royal College of Physicians in London)
Format: Book
Language:English
Published: U.K. The Parthenon Publ. Group c1987
Subjects:
Caterers and catering > Congresses.
Nutrition > Congresses.