Nutrition in catering the impact of nutrition and health concepts on catering practice

Nutrition in catering the impact of nutrition and health concepts on catering practice

Dades bibliogràfiques
Autor principal: Cottrell, Richard
Autor corporatiu: British Nutrition Foundation, Conference (7th: 1987: Royal College of Physicians in London)
Format: Llibre
Idioma:English
Publicat: U.K. The Parthenon Publ. Group c1987
Matèries:
Caterers and catering > Congresses.
Nutrition > Congresses.