Nutrition in catering the impact of nutrition and health concepts on catering practice

Nutrition in catering the impact of nutrition and health concepts on catering practice

Détails bibliographiques
Auteur principal: Cottrell, Richard
Collectivité auteur: British Nutrition Foundation, Conference (7th: 1987: Royal College of Physicians in London)
Format: Livre
Langue:English
Publié: U.K. The Parthenon Publ. Group c1987
Sujets:
Caterers and catering > Congresses.
Nutrition > Congresses.