Normal and therapeutic nutrition

Detalles Bibliográficos
Autor Principal:	Robinson, Corinne Hogden
Outros autores:	Proudit Fairfax Throckmorton
Formato:	Libro
Idioma:	English
Publicado:	New York Macmillan c1972
Subjects:	Cookery for the sick. Diet in disease. Diet therapy. Food > Composition. Nutrition.