Modern nutrition in health and disease dietotherapy

Bibliografski detalji
Glavni autor:	Wohl, Michael G. (Michael Gershon) 1889-
Daljnji autori:	Goodhart, Robert Stanley 1909-
Format:	Knjiga
Jezik:	English
Izdano:	Philadelphia Lea & Febiger 1964.
Izdanje:	3rd ed.
Teme:	Diet in disease. Nutrition.