Microbial ecology of foods

Microbial ecology of foods

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Detalhes bibliográficos
Autor principal: Silliker, John H.
Autor Corporativo: International Commission on Microbiological Specifications for Foods
Formato: Livro
Idioma:English
Publicado em: New York Academic Press 19-
Assuntos:
Food > Microbiology.
Food > Preservation.
Food industry and trade.
Microorganisms > Physiology.