Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food

Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food

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Bibliografiska uppgifter
Huvudupphovsman: Ohashi, Makoto
Institutionell upphovsman: Southeast Asian Medical Information Center Conference:SEAMIC Seminar on Gastrointeestinal Infections in Southeast Asia. 5th, Tokyo, 1978
Materialtyp: Bok
Publicerad: Tokyo Southeast Asian Medical Information Center c1978
Ämnen:
Diagnosis, Laboratory.
Food > Bacteriology > Laboratory manuals.
Food > Microbiology.
Food poisoning > Diagnosis.
Food poisoning > Laboratory manuals.
Gastroenteritis > Laboratory manuals.