Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food

Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food

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Detalhes bibliográficos
Autor principal: Ohashi, Makoto
Autor Corporativo: Southeast Asian Medical Information Center Conference:SEAMIC Seminar on Gastrointeestinal Infections in Southeast Asia. 5th, Tokyo, 1978
Formato: Livro
Publicado em: Tokyo Southeast Asian Medical Information Center c1978
Assuntos:
Diagnosis, Laboratory.
Food > Bacteriology > Laboratory manuals.
Food > Microbiology.
Food poisoning > Diagnosis.
Food poisoning > Laboratory manuals.
Gastroenteritis > Laboratory manuals.