Handbook of U.S. colorants foods, drugs, cosmetics, and medical devices

書目詳細資料
主要作者:	Marmion, Daniel M. 1935-
格式:	圖書
語言:	English
出版:	New York Wiley c1991.
版:	3rd ed.
主題:	Coloring matter. Coloring matter in food.