Handbook of U.S. colorants foods, drugs, cosmetics, and medical devices

Bibliografski detalji
Glavni autor:	Marmion, Daniel M. 1935-
Format:	Knjiga
Jezik:	English
Izdano:	New York Wiley c1991.
Izdanje:	3rd ed.
Teme:	Coloring matter. Coloring matter in food.