Handbook of U.S. colorants foods, drugs, cosmetics, and medical devices

Handbook of U.S. colorants foods, drugs, cosmetics, and medical devices

Bibliografiska uppgifter
Huvudupphovsman: Marmion, Daniel M. 1935-
Materialtyp: Bok
Språk:English
Publicerad: New York Wiley c1991.
Upplaga:3rd ed.
Ämnen:
Coloring matter.
Coloring matter in food.