Handbook of U.S. colorants foods, drugs, cosmetics, and medical devices

Handbook of U.S. colorants foods, drugs, cosmetics, and medical devices

Bibliografske podrobnosti
Glavni avtor: Marmion, Daniel M. 1935-
Format: Knjiga
Jezik:English
Izdano: New York Wiley c1991.
Izdaja:3rd ed.
Teme:
Coloring matter.
Coloring matter in food.