Handbook of U.S. colorants foods, drugs, cosmetics, and medical devices

Handbook of U.S. colorants foods, drugs, cosmetics, and medical devices

Detalles Bibliográficos
Autor Principal: Marmion, Daniel M. 1935-
Formato: Libro
Idioma:English
Publicado: New York Wiley c1991.
Edición:3rd ed.
Subjects:
Coloring matter.
Coloring matter in food.