Handbook of U.S. colorants foods, drugs, cosmetics, and medical devices

Handbook of U.S. colorants foods, drugs, cosmetics, and medical devices

Détails bibliographiques
Auteur principal: Marmion, Daniel M. 1935-
Format: Livre
Langue:English
Publié: New York Wiley c1991.
Édition:3rd ed.
Sujets:
Coloring matter.
Coloring matter in food.