Handbook of U.S. colorants foods, drugs, cosmetics, and medical devices

Handbook of U.S. colorants foods, drugs, cosmetics, and medical devices

Bibliographische Detailangaben
1. Verfasser: Marmion, Daniel M. 1935-
Format: Buch
Sprache:English
Veröffentlicht: New York Wiley c1991.
Ausgabe:3rd ed.
Schlagworte:
Coloring matter.
Coloring matter in food.