Chemistry and technology of wines and liquors

Chemistry and technology of wines and liquors

Detaylı Bibliyografya
Yazar: Herstein, Karl M.
Diğer Yazarlar: Jacobs, Morris Borris. 1905-
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: New York Van Nostrand 1948.
Edisyon:2nd ed.
Konular:
Distilling industries.
Liquors.
Wine and wine making.