The chemistry and technology of food and food products prepared by a groyp of specialists

The chemistry and technology of food and food products prepared by a groyp of specialists

Podrobná bibliografie
Hlavní autor: Jacobs, Morris Boris 1905-
Médium: Kniha
Jazyk:English
Vydáno: New York Interscience 1951.
Vydání:2nd ed.
Témata:
Food.
Food > Analysis.