The chemistry and technology of food and food products prepared by a groyp of specialists

The chemistry and technology of food and food products prepared by a groyp of specialists

Bibliografiset tiedot
Päätekijä: Jacobs, Morris Boris 1905-
Aineistotyyppi: Kirja
Kieli:English
Julkaistu: New York Interscience 1951.
Painos:2nd ed.
Aiheet:
Food.
Food > Analysis.