APA (7th ed.) Citation

Jacobs, M. B. (1951). The chemistry and technology of food and food products: Prepared by a groyp of specialists (2nd ed.). Interscience.

Chicago Style (17th ed.) Citation

Jacobs, Morris Boris. The Chemistry and Technology of Food and Food Products: Prepared by a Groyp of Specialists. 2nd ed. New York: Interscience, 1951.

MLA (9th ed.) Citation

Jacobs, Morris Boris. The Chemistry and Technology of Food and Food Products: Prepared by a Groyp of Specialists. 2nd ed. Interscience, 1951.