Jacobs, M. B. (1951). The chemistry and technology of food and food products: Prepared by a groyp of specialists (2nd ed.). Interscience.
Citace podle Chicago (17th ed.)Jacobs, Morris Boris. The Chemistry and Technology of Food and Food Products: Prepared by a Groyp of Specialists. 2nd ed. New York: Interscience, 1951.
Citace podle MLA (9th ed.)Jacobs, Morris Boris. The Chemistry and Technology of Food and Food Products: Prepared by a Groyp of Specialists. 2nd ed. Interscience, 1951.
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