Biochemistry of foods
| Main Author: | |
|---|---|
| Other Authors: | , |
| Resource Type: | Book |
| Language: | English |
| Published: |
New York
Academic Press
1971.
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| Subjects: |
College of Public Health Library (UP Manila)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| H-9158 | TX 353 E85 1971 | One-Week Book | On-Shelf |