Bacterial starter cultures for foods

Bacterial starter cultures for foods

Detalhes bibliográficos
Autor principal: Gilliland, Stanley E. 1940- (Autor)
Formato: Livro
Idioma:English
Publicado em: Boca Raton, FL CRC Press c1985
Assuntos:
Bacterial starter cultures.
Fermented foods.
Food additives.