Production of an aged cheese from carabao's milk using a local probiotic starter

Bibliografski detalji
Glavni autor:	Puentespina, Ingrid P. (Autor)
Daljnji autori:	Peralta, Justin Godfred B. (adviser.), Gabriel, Alonzo A. (adviser.)
Format:	Disertacija
Jezik:	engleski
Teme:	Cheesemaking > Philippines. Dairy processing > Philippines. Dairy products > Philippines. Probiotics > Philippines. Water buffalo > Philippines.