Essentials of food process engineering
Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering encompasses a wide range of activities. Food engineers are employed in food processing, food machinery, packagi...
| Awduron Eraill: | |
|---|---|
| Fformat: | Llyfr |
| Iaith: | English |
| Pynciau: |