Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)

Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)

Underutilization of porcine blood implied loss of a good source of proteins high in nutritional content and functional quality, economic losses, and potential environmental hazard. As a response, this study aimed to optimize the spray-drying parameters (Inlet Temperature, ℃; and Pressure, psi) of wh...

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Bibliografiska uppgifter
Huvudupphovsman: Sapuay, Arlyn Gail M. (Författare, medförfattare)
Övriga upphovsmän: Rustia, Abigail S. (thesis adviser.)
Materialtyp: Lärdomsprov
Språk:English
Publicerad: Quezon City College of Home Economics, University of the Philippines Diliman, 2021.
Ämnen:
Cooking (Blood).
Swine > Philippines.
Spray drying.
Slaughtering and slaughter-houses > By-products > Philippines.