Restaurant concepts, management and operations
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ :
John Wiley & Sons,
2019
|
| Edition: | Eighth Edition, Asia regional edition. |
| Subjects: |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ :
John Wiley & Sons,
2019
|
| Edition: | Eighth Edition, Asia regional edition. |
| Subjects: |