Walker, J. R. (2019). Restaurant concepts, management and operations (Eighth Edition, Asia regional edition.). John Wiley & Sons.
Chicago Style (17th ed.) CitationWalker, John R. Restaurant Concepts, Management and Operations. Eighth Edition, Asia regional edition. Hoboken, NJ: John Wiley & Sons, 2019.
MLA citiranjeWalker, John R. Restaurant Concepts, Management and Operations. Eighth Edition, Asia regional edition. John Wiley & Sons, 2019.
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