Statistical process control for the food industry a guide for practitioners and managers

Statistical process control for the food industry a guide for practitioners and managers

Dades bibliogràfiques
Autors principals: Lim, Sarina Abdul Halim (Autor), Antony, Jiju (Autor)
Format: Llibre
Idioma:English
Publicat: Hoboken, NJ Wiley, 2019.
Matèries:
Food industry and trade > Quality control.