Perceptions and readiness of foodservice establishments at the onset of the COVID-19 Pandemic in Metro Manila and Region IV-A, Philippines
The study evaluated the perceptions and readiness of food business operators about COVID-19 through an online survey with respondents from Metro Manila and Region IV-A. Generally, they are knowledgeable about COVID-19 and its transmission, as reflected in their scores. The same is true about their a...
| 出版年: | Journal of Economics, Management & Agricultural Development Vol. 8, no. 1 (2022), 23-37 |
|---|---|
| 第一著者: | |
| その他の著者: | , , , |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
2022
|
| 主題: |