Perceptions and readiness of foodservice establishments at the onset of the COVID-19 Pandemic in Metro Manila and Region IV-A, Philippines
The study evaluated the perceptions and readiness of food business operators about COVID-19 through an online survey with respondents from Metro Manila and Region IV-A. Generally, they are knowledgeable about COVID-19 and its transmission, as reflected in their scores. The same is true about their a...
| Published in: | Journal of Economics, Management & Agricultural Development Vol. 8, no. 1 (2022), 23-37 |
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| Main Author: | |
| Other Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
2022
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| Subjects: |