Food safety practices of the shellfish oyster (Magallana bilineata) and green mussels (Perma viridis) retailers in the Philippines
Shellfish retailers serve as the critical final link between producers and consumers, playing a vital role in maintaining the safety and quality of oysters and mussels before reaching the consumers. Having baseline information on their food safety practices can then be useful in identifying gaps and...
| الحاوية / القاعدة: | Philippine Journal of Science Vol. 154, no. 6A (2025), 1307-1316 |
|---|---|
| المؤلف الرئيسي: | |
| مؤلفون آخرون: | , , , , , , , , |
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
2025
|
| الموضوعات: |